Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Dian Hong
Crimson Lotus Tea · 2021 "Big Red" Dian Hong Black Tea Blend 200g Cake :: Seattle Inventory
Flavor Profile
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Tasting Notes
FruitySweetWoody
Vendor Notes
This black tea offers a robust and full-bodied experience, unfolding with rich notes of dried fruits and the complexity of barrel-aged rum. A lingering sweetness harmonizes with a delicate hint of smokiness, complemented by a deep, sweet aroma with cedar undertones.
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About This Tea
What does 2021 "Big Red" Dian Hong Black Tea Blend 200g Cake :: Seattle Inventory taste like?
This black tea offers a robust and full-bodied experience, unfolding with rich notes of dried fruits and the complexity of barrel-aged rum. A lingering sweetness harmonizes with a delicate hint of smo. It leans fruity, sweet and woody.
How should I brew 2021 "Big Red" Dian Hong Black Tea Blend 200g Cake :: Seattle Inventory?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2021 "Big Red" Dian Hong Black Tea Blend 200g Cake :: Seattle Inventory come from?
Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2021 harvest.
How much does 2021 "Big Red" Dian Hong Black Tea Blend 200g Cake :: Seattle Inventory cost?
Starts at $34.99 from Crimson Lotus Tea, or about $0.17/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more black teas on Teadar.
$39.99$0.20/g