Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Dian Hong
Crimson Lotus Tea · 2025 Pasha Shan Hong Cha / Black Tea - 200g Cake :: Seattle Inventory
Origin
Yunnan, China
Harvest
2025
Flavor Profile
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Tasting Notes
FloralChocolateFruity
Vendor Notes
This Pasha Shan Hong Cha presents a captivating aroma with notes of sweet florals and rich chocolate, intertwined with a delicate, intoxicating fruitiness reminiscent of early fermentation. On the palate, it delivers a remarkably smooth and sweet profile, balanced by a subtle tannic structure. Its dense and robust character promises a deeply satisfying tea experience.
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About This Tea
What does 2025 Pasha Shan Hong Cha / Black Tea - 200g Cake :: Seattle Inventory taste like?
This Pasha Shan Hong Cha presents a captivating aroma with notes of sweet florals and rich chocolate, intertwined with a delicate, intoxicating fruitiness reminiscent of early fermentation. On the pal. It leans floral, chocolate and fruity.
How should I brew 2025 Pasha Shan Hong Cha / Black Tea - 200g Cake :: Seattle Inventory?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2025 Pasha Shan Hong Cha / Black Tea - 200g Cake :: Seattle Inventory come from?
Grown in Yunnan, China. This batch is from the 2025 harvest.
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