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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Autumn
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Tasting Notes
Vendor Notes
This robust Indian black tea, harvested in the autumn on the Himalayan slopes, offers a full-bodied cup with a rich aroma. Expect deep notes of cocoa complemented by subtle hints of dark cherries. It evokes the feeling of a tranquil, mature autumn day.
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About This Tea
What does Darjeeling Himalaya taste like?
Darjeeling Himalaya is a black from Darjeeling, Assam, India. This robust Indian black tea, harvested in the autumn on the Himalayan slopes, offers a full-bodied cup with a rich aroma. Expect deep notes of cocoa complemented by subtle hints of dark cherries. It . It falls in the "Earthy, Fruity, Robust" flavor archetype.
How do you brew black tea?
Black tea is best brewed at 90-100°C (195-212°F) for 3-5 minutes in Western style. For gongfu brewing, use 5g per 100ml with 15-30 second infusions. Most black teas can handle boiling water.
Where does Darjeeling Himalaya come from?
Darjeeling Himalaya is a black sourced from Darjeeling, Assam, India. This batch is from the Autumn harvest.