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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
West Bengal, India
Harvest
Summer
Flavor Profile
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Tasting Notes
FruityWoodyCrisp
Vendor Notes
This exceptional Darjeeling green tea presents a captivating aroma of fresh white grapes, leading into a flavor profile where mellow oak nuances intertwine with a bright, herbaceous hint of sage. The liquor offers a refreshing, crisp character that invigorates the palate with its elegant balance of fruit and forest.
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About This Tea
What does Darjeeling Green Tea taste like?
This exceptional Darjeeling green tea presents a captivating aroma of fresh white grapes, leading into a flavor profile where mellow oak nuances intertwine with a bright, herbaceous hint of sage. The . It leans fruity, woody and crisp.
How should I brew Darjeeling Green Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Darjeeling Green Tea come from?
Grown in West Bengal, India. This batch is from the Summer harvest.
How much does Darjeeling Green Tea cost?
Starts at $7.96 from Nannuoshan, or about $0.16/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.96 per session. Explore more green teas on Teadar.
$7.96$0.16/g