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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Spring 2025
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Tasting Notes
FloralSuppleDelicate
Vendor Notes
This Darjeeling First Flush offers a delicate and ethereal cup, characteristic of early spring harvests. It presents a unique, fresh flowery aroma and a supple, light-bodied texture on the palate. The flavor evokes a walk through a rainy flower garden, making it a gentle yet deeply flavorful black tea.
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About This Tea
What does Darjeeling First Flush (Spring) taste like?
This Darjeeling First Flush offers a delicate and ethereal cup, characteristic of early spring harvests. It presents a unique, fresh flowery aroma and a supple, light-bodied texture on the palate. The. It leans floral, supple and delicate.
How should I brew Darjeeling First Flush (Spring)?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Darjeeling First Flush (Spring) come from?
Grown in Darjeeling, Assam, India. This batch is from the Spring 2025 harvest.
$10.00