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Dobrá TeaViewing
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$0.20/gFrom $20.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
EarthySmokyCaramel
Vendor Notes
This distinctive 'green' pu'er tea presents a captivating profile of smoky caramel and earthy, herbal undertones. Its unique character offers a subtle astringency complemented by a smooth, milky sensation, evoking the ancient forests of Yunnan.
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About This Tea
What does Qing Tuo Cha taste like?
This distinctive 'green' pu'er tea presents a captivating profile of smoky caramel and earthy, herbal undertones. Its unique character offers a subtle astringency complemented by a smooth, milky sensa. It leans earthy, smoky and caramel.
How should I brew Qing Tuo Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Qing Tuo Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
How much does Qing Tuo Cha cost?
Starts at $20.00 from Dobrá Tea, or about $0.20/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.
$20.00$0.20/g