Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
India
Flavor Profile
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Tasting Notes
SpicyAromaticWarming
Vendor Notes
This tea offers a comforting and invigorating experience, blending classic chai spices with an exotic twist. Expect a strong, fragrant aroma of cardamom, pepper, and mint, culminating in a euphoric and warming sensation that perfectly complements milk and honey.
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About This Tea
What does Masala Tea taste like?
This tea offers a comforting and invigorating experience, blending classic chai spices with an exotic twist. Expect a strong, fragrant aroma of cardamom, pepper, and mint, culminating in a euphoric an. It leans spicy, aromatic and warming.
How should I brew Masala Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Masala Tea come from?
Grown in India.
How much does Masala Tea cost?
Starts at $15.00 from Dobrá Tea, or about $0.15/g. A 98g package gets you around 16 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more black teas on Teadar.
$15.00$0.15/g