Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Flavor Profile
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Tasting Notes
FruitySweetAromatic
Vendor Notes
This black tea offers a naturally sweet and intensely fruity profile, highlighted by the exotic taste of lychee. Expect delightful notes reminiscent of a blend between pear and grape, creating a wonderfully aromatic and comforting cup, especially enjoyable on a cold day.
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About This Tea
What does Lychee Cha taste like?
This black tea offers a naturally sweet and intensely fruity profile, highlighted by the exotic taste of lychee. Expect delightful notes reminiscent of a blend between pear and grape, creating a wonde. It leans fruity, sweet and aromatic.
How should I brew Lychee Cha?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Lychee Cha come from?
Grown in Guangdong, China.
$6.50