Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Flavor Profile
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Tasting Notes
CitrusMaltyBrisk
Vendor Notes
This classic Earl Grey offers a sophisticated aroma of bright, zesty bergamot oil, gracefully mingling with the robust, malty notes of the black tea base. The liquor delivers a refreshing briskness with a balanced citrus sweetness, finishing with a lingering, aromatic flourish that is delightful on its own or with milk.
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About This Tea
What does Earl Grey (Bergamot) taste like?
This classic Earl Grey offers a sophisticated aroma of bright, zesty bergamot oil, gracefully mingling with the robust, malty notes of the black tea base. The liquor delivers a refreshing briskness wi. It leans citrus, malty and brisk.
How should I brew Earl Grey (Bergamot)?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Earl Grey (Bergamot) come from?
Grown in China.
How much does Earl Grey (Bergamot) cost?
Starts at $10.00 from Dobrá Tea, or about $0.12/g. A 80g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more black teas on Teadar.
$10.00$0.12/g