Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Shan State, Myanmar
Cultivar
Wild Arbor↳ Xiao Qiao Mu
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Tasting Notes
Vendor Notes
This distinctive black tea from Myanmar offers a delightful bouquet of cocoa nibs and delicate floral notes. On the palate, it unfolds with a smooth, lingering sweetness, evoking the richness of dark chocolate ganache alongside the subtle grace of edible flowers, all without any noticeable astringency.
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About This Tea
What does Burmese Wild Red taste like?
Burmese Wild Red is a black from Shan State, Myanmar. This distinctive black tea from Myanmar offers a delightful bouquet of cocoa nibs and delicate floral notes. On the palate, it unfolds with a smooth, lingering sweetness, evoking the richness of dark . It falls in the "Chocolate, Floral, Smooth" flavor archetype.
How do you brew black tea?
Black tea is best brewed at 90-100°C (195-212°F) for 3-5 minutes in Western style. For gongfu brewing, use 5g per 100ml with 15-30 second infusions. Most black teas can handle boiling water.
Where does Burmese Wild Red come from?
Burmese Wild Red is a black sourced from Shan State, Myanmar. It is made from the Xiao Qiao Mu cultivar.