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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Shan State, Myanmar
Cultivar
Wild Arbor↳ Xiao Qiao Mu
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Tasting Notes
ChocolateFloralSmooth
Vendor Notes
This distinctive black tea from Myanmar offers a delightful bouquet of cocoa nibs and delicate floral notes. On the palate, it unfolds with a smooth, lingering sweetness, evoking the richness of dark chocolate ganache alongside the subtle grace of edible flowers, all without any noticeable astringency.
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About This Tea
What does Burmese Wild Red taste like?
This distinctive black tea from Myanmar offers a delightful bouquet of cocoa nibs and delicate floral notes. On the palate, it unfolds with a smooth, lingering sweetness, evoking the richness of dark . It leans chocolate, floral and smooth.
How should I brew Burmese Wild Red?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Burmese Wild Red come from?
Grown in Shan State, Myanmar from the Xiao Qiao Mu cultivar.
How much does Burmese Wild Red cost?
Starts at $9.00 from Dobrá Tea, or about $0.03/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more black teas on Teadar.
$9.00$0.03/g