Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Rwanda
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
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Tasting Notes
FruityAstringentCaramel
Vendor Notes
This robust Rwandan black tea offers a dynamic profile, beginning with bright hints of savory fruits. Its intensely astringent character is beautifully balanced by rich undertones of caramel and smooth milk chocolate, finishing with a lively citrus note. A truly complex cup, perfect for a contemplative moment.
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About This Tea
What does Rwandan Black Tea taste like?
This robust Rwandan black tea offers a dynamic profile, beginning with bright hints of savory fruits. Its intensely astringent character is beautifully balanced by rich undertones of caramel and smoot. It leans fruity, astringent and caramel.
How should I brew Rwandan Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Rwandan Black Tea come from?
Grown in Rwanda.
How much does Rwandan Black Tea cost?
Starts at $9.00 from Dobrá Tea, or about $0.32/g. A 28g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more black teas on Teadar.
$9.00$0.32/g