Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Ha Giang, Vietnam
Harvest
Autumn
Flavor Profile
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Tasting Notes
FruityBoldSweet
Vendor Notes
This tippy, wild-grown black tea from Vietnam's Hà Giang mountains offers a truly bold and full-bodied experience. Delicate notes of morello cherry emerge, providing a subtle sweetness that beautifully complements the tea's robust tannins. It evokes the crisp, clear air of a late fall mountain landscape, making for a distinctive and invigorating cup.
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About This Tea
What does Ha Giang Hong Tra taste like?
This tippy, wild-grown black tea from Vietnam's Hà Giang mountains offers a truly bold and full-bodied experience. Delicate notes of morello cherry emerge, providing a subtle sweetness that beautifull. It leans fruity, bold and sweet.
How should I brew Ha Giang Hong Tra?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Ha Giang Hong Tra come from?
Grown in Ha Giang, Vietnam. This batch is from the Autumn harvest.
How much does Ha Giang Hong Tra cost?
Starts at $25.00 from Dobrá Tea, or about $0.25/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more black teas on Teadar.
$25.00$0.25/g