Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Ha Giang, Vietnam
Harvest
Autumn
Flavor Profile
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Tasting Notes
Vendor Notes
This tippy, wild-grown black tea from Vietnam's Hà Giang mountains offers a truly bold and full-bodied experience. Delicate notes of morello cherry emerge, providing a subtle sweetness that beautifully complements the tea's robust tannins. It evokes the crisp, clear air of a late fall mountain landscape, making for a distinctive and invigorating cup.
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About This Tea
What does Ha Giang Hong Tra taste like?
Ha Giang Hong Tra is a black from Ha Giang, Vietnam. This tippy, wild-grown black tea from Vietnam's Hà Giang mountains offers a truly bold and full-bodied experience. Delicate notes of morello cherry emerge, providing a subtle sweetness that beautifull. It falls in the "Fruity, Bold, Sweet" flavor archetype.
How do you brew black tea?
Black tea is best brewed at 90-100°C (195-212°F) for 3-5 minutes in Western style. For gongfu brewing, use 5g per 100ml with 15-30 second infusions. Most black teas can handle boiling water.
Where does Ha Giang Hong Tra come from?
Ha Giang Hong Tra is a black sourced from Ha Giang, Vietnam. This batch is from the Autumn harvest.