Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Zhejiang, China
Processing
Medium Roast
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Tasting Notes
Vendor Notes
This classic Zhu Cha, famously known as Gunpowder tea, delights with its distinctive smoky aroma, a direct result of its traditional pan-firing in Zhejiang. The tightly rolled pellets unfurl into a hearty green liquor, offering a robust and vigorous taste that makes it an excellent accompaniment to any meal.
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About This Tea
What does Zhu Cha taste like?
Zhu Cha is a green from Zhejiang, China. This classic Zhu Cha, famously known as Gunpowder tea, delights with its distinctive smoky aroma, a direct result of its traditional pan-firing in Zhejiang. The tightly rolled pellets unfurl into a he. It falls in the "Smoky, Robust, Hearty" flavor archetype.
How do you brew green tea?
Green tea is best brewed at 70-80°C (158-176°F) for 2-3 minutes in Western style, or 3-5g per 100ml at 75°C with 15-30 second infusions in gongfu style. Use cooler water to avoid bitterness.
Where does Zhu Cha come from?
Zhu Cha is a green sourced from Zhejiang, China. It has a medium roast level.
How much does Zhu Cha cost?
Zhu Cha is available from Dobrá Tea starting at $7.00 ($0.11/gram). A 50g bag would yield approximately 8 gongfu sessions, making each session roughly $0.66.