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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FloralAromaticUplifting
Vendor Notes
This exquisite jasmine green tea offers a wonderfully pervasive floral aroma that is immediately calming. Its distinctive, lingering taste leaves a gently euphoric impression, making it a delightful choice for shared moments. The small, deep green leaves unfurl to release a beautifully fragrant liquor.
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About This Tea
What does Moli Hua Cha taste like?
This exquisite jasmine green tea offers a wonderfully pervasive floral aroma that is immediately calming. Its distinctive, lingering taste leaves a gently euphoric impression, making it a delightful c. It leans floral, aromatic and uplifting.
How should I brew Moli Hua Cha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Moli Hua Cha come from?
Grown in Fujian, China.
How much does Moli Hua Cha cost?
Starts at $10.00 from Dobrá Tea, or about $0.13/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more green teas on Teadar.
$10.00$0.13/g