Compare Prices
Ships from Unknown
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Anhui, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
ChocolateRoastedSmooth
Vendor Notes
This exquisite Keemun offers a deeply contemplative brew with a striking vermilion hue. The infusion unfolds with notes of semi-sweet chocolate and subtle hints of roasted chestnuts, providing a smooth and satisfying experience. It's a perfect companion for moments of quiet reflection or as an elegant finish to a meal.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Qi Hong Mao Feng taste like?
This exquisite Keemun offers a deeply contemplative brew with a striking vermilion hue. The infusion unfolds with notes of semi-sweet chocolate and subtle hints of roasted chestnuts, providing a smoot. It leans chocolate, roasted and smooth.
How should I brew Qi Hong Mao Feng?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Qi Hong Mao Feng come from?
Grown in Anhui, China.
How much does Qi Hong Mao Feng cost?
Starts at $9.00 from Dobrá Tea, or about $0.32/g. A 28g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more black teas on Teadar.
$9.00$0.32/g