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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Anhui, China
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Tasting Notes
Vendor Notes
This exquisite Keemun offers a deeply contemplative brew with a striking vermilion hue. The infusion unfolds with notes of semi-sweet chocolate and subtle hints of roasted chestnuts, providing a smooth and satisfying experience. It's a perfect companion for moments of quiet reflection or as an elegant finish to a meal.
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About This Tea
What does Qi Hong Mao Feng taste like?
Qi Hong Mao Feng is a black from Anhui, China. This exquisite Keemun offers a deeply contemplative brew with a striking vermilion hue. The infusion unfolds with notes of semi-sweet chocolate and subtle hints of roasted chestnuts, providing a smoot. It falls in the "Chocolate, Roasted, Smooth" flavor archetype.
How do you brew black tea?
Black tea is best brewed at 90-100°C (195-212°F) for 3-5 minutes in Western style. For gongfu brewing, use 5g per 100ml with 15-30 second infusions. Most black teas can handle boiling water.
Where does Qi Hong Mao Feng come from?
Qi Hong Mao Feng is a black sourced from Anhui, China.