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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
ChocolateFloralMenthol
Vendor Notes
This exquisite Keemun unfolds with a rich, comforting aroma of dark chocolate and warm biscuits, hinting at subtle floral and menthol nuances. On the palate, a smooth, medium-bodied liquor reveals layers of sweet cocoa, a refreshing touch of wintergreen, and a whisper of rose, culminating in a clean, lingering finish with a gentle fruity sweetness.
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About This Tea
What does Superior Keemun taste like?
This exquisite Keemun unfolds with a rich, comforting aroma of dark chocolate and warm biscuits, hinting at subtle floral and menthol nuances. On the palate, a smooth, medium-bodied liquor reveals lay. It leans chocolate, floral and menthol.
How should I brew Superior Keemun?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Superior Keemun come from?
Grown in Anhui, China from the Keemen cultivar. This batch is from the Spring 2025 harvest.
How much does Superior Keemun cost?
Starts at $2.30 from Mei Leaf, or about $0.31/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.85 per session. Explore more black teas on Teadar.
$3.04$0.41/g