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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityBreadySweet
Vendor Notes
This Qimen Maofeng presents a delightful interplay of deep, jammy raisin notes, gracefully transitioning into the comforting richness of buttery shortbread. A warm finish reminiscent of baked apples underscores its traditional fire-roasting, which imparts a subtle, toasty glow without overwhelming the tea's inherent fruit character.
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About This Tea
What does Qimen Maofeng taste like?
This Qimen Maofeng presents a delightful interplay of deep, jammy raisin notes, gracefully transitioning into the comforting richness of buttery shortbread. A warm finish reminiscent of baked apples u. It leans fruity, bready and sweet.
How should I brew Qimen Maofeng?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Qimen Maofeng come from?
Grown in Anhui, China from the Fuliang Zhuye 1 cultivar. This batch is from the Spring 2025 harvest. The leaves got a medium roast after picking.
How much does Qimen Maofeng cost?
Starts at $3.46 from Nannuoshan, or about $0.32/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more black teas on Teadar.
$3.46$0.33/g