Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Uji, Kyoto, Japan
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Tasting Notes
GrassyUmamiSmooth
Vendor Notes
This vibrant, pea-green matcha powder from Uji offers a distinctive grassy aroma, hinting at its fresh and intense character. Whisk up a foamy infusion to savor its unforgettable, deep taste and smooth texture.
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About This Tea
What does Matcha taste like?
This vibrant, pea-green matcha powder from Uji offers a distinctive grassy aroma, hinting at its fresh and intense character. Whisk up a foamy infusion to savor its unforgettable, deep taste and smoot. It leans grassy, umami and smooth.
How should I brew Matcha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Matcha come from?
Grown in Uji, Kyoto, Japan.
How much does Matcha cost?
Starts at $20.00 from Dobrá Tea, or about $0.40/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more green teas on Teadar.
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