Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SpicyFruityAromatic
Vendor Notes
This blend evokes the exotic allure of Kashmir, combining green and oolong teas with the warmth of cinnamon, cloves, and a hint of orange peel. The yellow-green infusion offers a captivating clove aroma, a subtly bitter profile, and a delightful fruity finish, culminating in a light yet spicy experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Taste of Kashmir taste like?
This blend evokes the exotic allure of Kashmir, combining green and oolong teas with the warmth of cinnamon, cloves, and a hint of orange peel. The yellow-green infusion offers a captivating clove aro. It leans spicy, fruity and aromatic.
How should I brew Taste of Kashmir?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
How much does Taste of Kashmir cost?
Starts at $15.00 from Dobrá Tea, or about $0.21/g. A 72g package gets you around 12 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more oolong teas on Teadar.
$15.00$0.21/g