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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
Flavor Profile
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Tasting Notes
SweetFreshFloral
Vendor Notes
This exquisite white tea offers a delightful sweetness balanced by a vibrant freshness. It unfolds with delicate floral notes, particularly a gentle hint of honeysuckle, evoking the tranquility of a flowering grove. The pale, clear liquor delivers a soothing, uplifting experience.
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About This Tea
What does Ya Bao taste like?
This exquisite white tea offers a delightful sweetness balanced by a vibrant freshness. It unfolds with delicate floral notes, particularly a gentle hint of honeysuckle, evoking the tranquility of a f. It leans sweet, fresh and floral.
How should I brew Ya Bao?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Ya Bao come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
$11.00