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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Darjeeling, Assam, India
Harvest
Autumn
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Tasting Notes
EarthyFruityRobust
Vendor Notes
This robust Indian black tea, harvested in the autumn on the Himalayan slopes, offers a full-bodied cup with a rich aroma. Expect deep notes of cocoa complemented by subtle hints of dark cherries. It evokes the feeling of a tranquil, mature autumn day.
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About This Tea
What does Darjeeling Himalaya taste like?
This robust Indian black tea, harvested in the autumn on the Himalayan slopes, offers a full-bodied cup with a rich aroma. Expect deep notes of cocoa complemented by subtle hints of dark cherries. It . It leans earthy, fruity and robust.
How should I brew Darjeeling Himalaya?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Darjeeling Himalaya come from?
Grown in Darjeeling, Assam, India. This batch is from the Autumn harvest.
How much does Darjeeling Himalaya cost?
Starts at $15.00 from Dobrá Tea, or about $0.15/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more black teas on Teadar.
$15.00$0.15/g