Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
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Tasting Notes
SweetVanillaSmooth
Vendor Notes
This comforting black tea offers a delightful balance of sweet vanilla and the robust character of black tea. The infusion results in a dessert-like quality, with the vanilla softening any natural astringency, making for a smooth and satisfying cup.
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About This Tea
What does Vanilla Tea taste like?
This comforting black tea offers a delightful balance of sweet vanilla and the robust character of black tea. The infusion results in a dessert-like quality, with the vanilla softening any natural ast. It leans sweet, vanilla and smooth.
How should I brew Vanilla Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Vanilla Tea come from?
Grown in Guangdong, China.
$6.50