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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring
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Tasting Notes
SweetFreshFloral
Vendor Notes
This exquisite Huang Ya offers a delicately sweet and richly satisfying infusion, reminiscent of a fresh spring garden with its vibrant aroma. Crafted entirely from the youngest leaves, it produces a clear, golden liquor with a smooth character that soothes the mind and delights the palate.
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About This Tea
What does Huang Ya taste like?
This exquisite Huang Ya offers a delicately sweet and richly satisfying infusion, reminiscent of a fresh spring garden with its vibrant aroma. Crafted entirely from the youngest leaves, it produces a . It leans sweet, fresh and floral.
How should I brew Huang Ya?
Water around 75–85 °C (167–185 °F). In a mug, steep 2–3 min. For gongfu, use 3–4 g per 100 ml, 20–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Think of it like a more mellow green tea. Keep the water cool to preserve the sweetness.
Where does Huang Ya come from?
Grown in Yunnan, China. This batch is from the Spring harvest.
How much does Huang Ya cost?
Starts at $13.00 from Dobrá Tea, or about $0.46/g. A 28g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more yellow teas on Teadar.
$13.00$0.46/g