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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taitung, Taiwan
Flavor Profile
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Tasting Notes
HoneyFloralRich
Vendor Notes
This Taiwanese Red Oolong offers a captivating aroma of sweet honey, leading to a rich and full-bodied cup. Its complex flavor profile, reminiscent of Oriental Beauty and Dan Cong, reveals layers of delicate floral and fruity notes, culminating in a smooth, lingering finish.
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About This Tea
What does Red Oolong (Annual Fourth) taste like?
This Taiwanese Red Oolong offers a captivating aroma of sweet honey, leading to a rich and full-bodied cup. Its complex flavor profile, reminiscent of Oriental Beauty and Dan Cong, reveals layers of d. It leans honey, floral and rich.
How should I brew Red Oolong (Annual Fourth)?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Red Oolong (Annual Fourth) come from?
Grown in Taitung, Taiwan.
How much does Red Oolong (Annual Fourth) cost?
Starts at $25.00 from Dobrá Tea, or about $0.50/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more oolong teas on Teadar.
$25.00$0.50/g