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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2015
Flavor Profile
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Tasting Notes
EarthySweetNutty
Vendor Notes
This unique White Pu'er offers a smooth and inviting experience with a subtle sweetness. It features distinct earthy undertones, reminiscent of walnut, alongside a comforting warmth that evokes a campfire on a berry-covered riverbank, creating a deeply grounding and mellow brew.
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About This Tea
What does Bai Ya Bing Cha taste like?
This unique White Pu'er offers a smooth and inviting experience with a subtle sweetness. It features distinct earthy undertones, reminiscent of walnut, alongside a comforting warmth that evokes a camp. It leans earthy, sweet and nutty.
How should I brew Bai Ya Bing Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Bai Ya Bing Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2015 harvest.
How much does Bai Ya Bing Cha cost?
Starts at $30.00 from Dobrá Tea, or about $0.08/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$30.00$0.08/g