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$0.28/gFrom $10.00
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
MineralBitterEnergetic
Vendor Notes
This raw Pu-erh, sourced from mature 'big trees' in Meng Noy village within the Bulang area, presents a nuanced profile. It offers a moderate bitterness balanced by a pronounced minerality, culminating in a robust huigan and an energizing chaqi that lingers on the palate.
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About This Tea
What does Spring 2025 Meng Noy big trees taste like?
This raw Pu-erh, sourced from mature 'big trees' in Meng Noy village within the Bulang area, presents a nuanced profile. It offers a moderate bitterness balanced by a pronounced minerality, culminatin. It leans mineral, bitter and energetic.
How should I brew Spring 2025 Meng Noy big trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Meng Noy big trees come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does Spring 2025 Meng Noy big trees cost?
Starts at $10.00 from Farmerleaf, or about $0.28/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.
$10.00$0.28/g