Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh, sourced from mature 'big trees' in Meng Noy village within the Bulang area, presents a nuanced profile. It offers a moderate bitterness balanced by a pronounced minerality, culminating in a robust huigan and an energizing chaqi that lingers on the palate.
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