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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
Flavor Profile
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Tasting Notes
SweetBitterDynamic
Vendor Notes
This vibrant mao cha delivers a compelling session, starting with a medium-high bitterness that quickly fades to reveal a pronounced sweetness. Its large leaves offer an energizing sensation and a lingering huigan, promising depth and character with each infusion.
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About This Tea
What does Spring 2025 Ba Ka Noy Single Trees taste like?
This vibrant mao cha delivers a compelling session, starting with a medium-high bitterness that quickly fades to reveal a pronounced sweetness. Its large leaves offer an energizing sensation and a lin. It leans sweet, bitter and dynamic.
How should I brew Spring 2025 Ba Ka Noy Single Trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2025 Ba Ka Noy Single Trees come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
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