Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
BitterComplexIntense
Vendor Notes
This Spring 2024 Hekai from Man Nong village offers an intense and complex profile, marked by a pleasing bitterness that sets it apart from typical Hekai teas. Sourced from ancient single trees in Na Duo's gardens, it promises excellent drinkability now and great potential for graceful aging.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2024 Hekai single trees taste like?
This Spring 2024 Hekai from Man Nong village offers an intense and complex profile, marked by a pleasing bitterness that sets it apart from typical Hekai teas. Sourced from ancient single trees in Na . It leans bitter, complex and intense.
How should I brew Spring 2024 Hekai single trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Hekai single trees come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2024 harvest.
Out of Stock
Taste This Tea