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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
BitterSweetAstringent
Vendor Notes
This raw Pu-erh from Lao Man E offers a powerful and direct bitterness, characteristic of the region, which is harmoniously balanced by a deep, lingering sweetness. It boasts a medium body with noticeable astringency and a distinct leathery fragrance, providing a vibrant and authentic taste experience despite being from younger trees.
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About This Tea
What does Spring 2024 Lao Man E small trees taste like?
This raw Pu-erh from Lao Man E offers a powerful and direct bitterness, characteristic of the region, which is harmoniously balanced by a deep, lingering sweetness. It boasts a medium body with notice. It leans bitter, sweet and astringent.
How should I brew Spring 2024 Lao Man E small trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Lao Man E small trees come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
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