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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Tasting Notes
SweetMineralDepth
Vendor Notes
This Spring 2024 Hekai Pu-erh offers a classic Menghai profile with a gentle touch. Expect a soft, medium-bodied liquor with noticeable minerality and a delightful sweetness that gradually builds with each steeping. Its low bitterness and astringency make for a remarkably smooth and relaxing session, leading to a pleasant huigan and a soothing bodily sensation.
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About This Tea
What does Spring 2024 Hekai taste like?
This Spring 2024 Hekai Pu-erh offers a classic Menghai profile with a gentle touch. Expect a soft, medium-bodied liquor with noticeable minerality and a delightful sweetness that gradually builds with. It leans sweet, mineral and depth.
How should I brew Spring 2024 Hekai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Hekai come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
How much does Spring 2024 Hekai cost?
Starts at $13.00 from Farmerleaf, or about $0.36/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more dark teas on Teadar.
$13.00$0.36/g