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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
FloralBittersweetLively
Vendor Notes
This vibrant raw Pu-erh from the high-altitude Baka area in Mengku offers a refreshing journey from nose to throat. Expect a bright, high-pitched fragrance characteristic of the Bingdao region, balanced with a delicate bitterness and a hint of astringency that gives way to a pleasant huigan and a light body.
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About This Tea
What does Spring 2024 Baka taste like?
This vibrant raw Pu-erh from the high-altitude Baka area in Mengku offers a refreshing journey from nose to throat. Expect a bright, high-pitched fragrance characteristic of the Bingdao region, balanc. It leans floral, bittersweet and lively.
How should I brew Spring 2024 Baka?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Baka come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
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