Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
Vendor Notes
This vibrant raw Pu-erh from the high-altitude Baka area in Mengku offers a refreshing journey from nose to throat. Expect a bright, high-pitched fragrance characteristic of the Bingdao region, balanced with a delicate bitterness and a hint of astringency that gives way to a pleasant huigan and a light body.
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