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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Tasting Notes
SweetThickCooling
Vendor Notes
This robust raw Pu-erh from Ba Ka Noy offers a remarkably strong taste and a luxuriously thick, viscous texture. It presents a balanced, medium bitterness upfront, which mellows into a notably sweet profile with a distinctive cooling sensation in the aftertaste, culminating in a profound Huigan.
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About This Tea
What does Spring 2024 Ba Ka Noy single trees taste like?
This robust raw Pu-erh from Ba Ka Noy offers a remarkably strong taste and a luxuriously thick, viscous texture. It presents a balanced, medium bitterness upfront, which mellows into a notably sweet p. It leans sweet, thick and cooling.
How should I brew Spring 2024 Ba Ka Noy single trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Ba Ka Noy single trees come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
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