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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Tasting Notes
EarthySweetBitter
Vendor Notes
This raw Pu-erh presents a robust and balanced character, offering a thick, sweet soup with a pleasant, lingering bitterness that recedes gently. Notes of animalic leather and a subtle smokiness weave through, creating a complex and grounding profile. Its energizing 'Huigan' leaves a lasting impression, inviting deep reflection with each sip.
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About This Tea
What does Spring 2024 Ba Ka Noy taste like?
This raw Pu-erh presents a robust and balanced character, offering a thick, sweet soup with a pleasant, lingering bitterness that recedes gently. Notes of animalic leather and a subtle smokiness weave. It leans earthy, sweet and bitter.
How should I brew Spring 2024 Ba Ka Noy?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2024 Ba Ka Noy come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
How much does Spring 2024 Ba Ka Noy cost?
Starts at $15.00 from Farmerleaf, or about $0.42/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more dark teas on Teadar.
$15.00$0.42/g