Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyComplexMouth-coating
Vendor Notes
This early spring Hekai Sheng Pu-erh, sourced from ancient single trees, presents a robust and layered profile. It delivers a powerful, mouth-coating sensation with a subtle yet complex leathery fragrance. A pleasant bitterness plays on the tongue, balanced by a lingering sweetness and invigorating chaqi that deepens the experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Spring 2023 Hekai single trees taste like?
This early spring Hekai Sheng Pu-erh, sourced from ancient single trees, presents a robust and layered profile. It delivers a powerful, mouth-coating sensation with a subtle yet complex leathery fragr. It leans earthy, complex and mouth-coating.
How should I brew Spring 2023 Hekai single trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Hekai single trees come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
Out of Stock
Taste This Tea