Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
Vendor Notes
This early spring Hekai Sheng Pu-erh, sourced from ancient single trees, presents a robust and layered profile. It delivers a powerful, mouth-coating sensation with a subtle yet complex leathery fragrance. A pleasant bitterness plays on the tongue, balanced by a lingering sweetness and invigorating chaqi that deepens the experience.
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