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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2023
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Tasting Notes
SweetEarthyCooling
Vendor Notes
This Autumn 2023 raw Pu-erh from Ba Ka Noy offers a powerful and intensely sweet profile with distinct hints of smoke. It delivers an intense mouthfeel and a powerful huigan, culminating in a noticeable cooling aftertaste that builds throughout the session, embodying a rustic charm.
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About This Tea
What does Autumn 2023 Ba Ka Noy taste like?
This Autumn 2023 raw Pu-erh from Ba Ka Noy offers a powerful and intensely sweet profile with distinct hints of smoke. It delivers an intense mouthfeel and a powerful huigan, culminating in a noticeab. It leans sweet, earthy and cooling.
How should I brew Autumn 2023 Ba Ka Noy?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2023 Ba Ka Noy come from?
Grown in Yunnan, China. This batch is from the Autumn 2023 harvest.
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