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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
MineralBitterRobust
Vendor Notes
This raw Pu-erh from Meng Noy village, nestled in the Bulang area, offers a delightful balance of moderate bitterness and prominent minerality. It boasts a robust huigan, providing a satisfyingly sweet aftertaste, coupled with an energizing chaqi that awakens the senses. The character is distinct yet approachable, showcasing the unique qualities of its big tree origins.
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About This Tea
What does Spring 2023 Meng Noy big trees taste like?
This raw Pu-erh from Meng Noy village, nestled in the Bulang area, offers a delightful balance of moderate bitterness and prominent minerality. It boasts a robust huigan, providing a satisfyingly swee. It leans mineral, bitter and robust.
How should I brew Spring 2023 Meng Noy big trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Meng Noy big trees come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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