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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
BitterEnergeticResonant
Vendor Notes
This vibrant raw Pu-erh, sourced from young tea trees in Lao Man E, presents an assertive character with a medium-high bitterness. It features a light body that skillfully carries its powerful 'Huigan' (returning sweetness) and invigorating 'Chaqi' (tea energy), offering a direct and impactful experience for those who appreciate bolder teas.
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About This Tea
What does Spring 2023 Lao Man E small trees taste like?
This vibrant raw Pu-erh, sourced from young tea trees in Lao Man E, presents an assertive character with a medium-high bitterness. It features a light body that skillfully carries its powerful 'Huigan. It leans bitter, energetic and resonant.
How should I brew Spring 2023 Lao Man E small trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Lao Man E small trees come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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