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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SweetBitterJuicy
Vendor Notes
This raw Pu-erh delivers a profound experience, beginning with an upfront sweetness that gradually yields to a strong, lingering bitterness akin to the famed Lao Man E. It offers a juicy, thick liquor that intensely builds in the mouth and throat, culminating in a deep, satisfying huigan. Despite its power, a low astringency maintains a smooth character throughout the long session.
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About This Tea
What does Spring 2023 Ba Ka Noy taste like?
This raw Pu-erh delivers a profound experience, beginning with an upfront sweetness that gradually yields to a strong, lingering bitterness akin to the famed Lao Man E. It offers a juicy, thick liquor. It leans sweet, bitter and juicy.
How should I brew Spring 2023 Ba Ka Noy?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Ba Ka Noy come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2023 harvest.
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