Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
Vendor Notes
This Hekai raw Pu-erh from the 2023 early spring harvest offers a delightful balance of sweetness and depth, characteristic of Menghai teas. Expect a smooth, medium-bodied liquor with notable minerality and a pleasant huigan that builds over several infusions. The experience culminates in a relaxing warmth, reflecting the ancient tea gardens of Man Nong village.
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