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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
SweetMineralBody
Vendor Notes
This Hekai raw Pu-erh from the 2023 early spring harvest offers a delightful balance of sweetness and depth, characteristic of Menghai teas. Expect a smooth, medium-bodied liquor with notable minerality and a pleasant huigan that builds over several infusions. The experience culminates in a relaxing warmth, reflecting the ancient tea gardens of Man Nong village.
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About This Tea
What does Spring 2023 Hekai taste like?
This Hekai raw Pu-erh from the 2023 early spring harvest offers a delightful balance of sweetness and depth, characteristic of Menghai teas. Expect a smooth, medium-bodied liquor with notable minerali. It leans sweet, mineral and body.
How should I brew Spring 2023 Hekai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2023 Hekai come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
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