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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
BitterSweetMineral
Vendor Notes
This raw Pu-erh from Lao Man E delivers a robust and engaging character. It presents an initial moderate bitterness that quickly subsides, revealing a profound and lasting sweetness. A gentle astringency harmonizes with a distinct mineral essence, creating a weighty mouthfeel. The aroma carries subtle leathery, animal, and herbaceous undertones, leading to a refreshing, menthol-like sensation (Hui Gan) that deepens with each infusion.
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About This Tea
What does Autumn 2022 Lao Man E taste like?
This raw Pu-erh from Lao Man E delivers a robust and engaging character. It presents an initial moderate bitterness that quickly subsides, revealing a profound and lasting sweetness. A gentle astringe. It leans bitter, sweet and mineral.
How should I brew Autumn 2022 Lao Man E?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2022 Lao Man E come from?
Grown in Yunnan, China from the sweet varietal cultivar. This batch is from the Autumn 2022 harvest.
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