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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2025
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Tasting Notes
BitterSweetMineral
Vendor Notes
This raw Pu-erh from Lao Man E offers a distinctive profile, characterized by a moderate bitterness that quickly recedes into a lingering sweetness. Expect a complex interplay of leathery, animal, and herbaceous notes, underscored by a notable minerality and minimal astringency. The tea reveals its rich character through many infusions, accumulating a refreshing 'Hui Gan' in the throat.
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About This Tea
What does Autumn 2025 Lao Man E Shengtai taste like?
This raw Pu-erh from Lao Man E offers a distinctive profile, characterized by a moderate bitterness that quickly recedes into a lingering sweetness. Expect a complex interplay of leathery, animal, and. It leans bitter, sweet and mineral.
How should I brew Autumn 2025 Lao Man E Shengtai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2025 Lao Man E Shengtai come from?
Grown in Yunnan, China. This batch is from the Autumn 2025 harvest.
How much does Autumn 2025 Lao Man E Shengtai cost?
Starts at $4.00 from Farmerleaf, or about $0.11/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$4.00$0.11/g