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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2005
Flavor Profile
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Tasting Notes
WoodySweetEarthy
Vendor Notes
This aged Pu-erh offers a captivating profile with deep woody notes, evoking an adventurous, almost oceanic quality. It presents a thick, comforting mouthfeel, unfolding into a brilliant sweetness that skillfully balances a fleeting bitterness. This tea delivers a profound "Cha Qi," sending warming waves through the body, a testament to its 17 years of mindful aging.
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About This Tea
What does Spring 2005 Banpen taste like?
This aged Pu-erh offers a captivating profile with deep woody notes, evoking an adventurous, almost oceanic quality. It presents a thick, comforting mouthfeel, unfolding into a brilliant sweetness tha. It leans woody, sweet and earthy.
How should I brew Spring 2005 Banpen?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2005 Banpen come from?
Grown in Yunnan, China. This batch is from the Spring 2005 harvest.
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