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Ships from China
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
SweetBitterAnimalic
Vendor Notes
This raw Pu-erh offers an intense and powerful session, revealing a fascinating journey from moderate bitterness to a building, heavy sweetness. Expect distinct leathery and animalic notes, typical of the Bulang region, which subtly linger and transform into a refreshing, cooling sensation in the throat.
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About This Tea
What does Spring 2022 Lao Man E sweet gushu taste like?
This raw Pu-erh offers an intense and powerful session, revealing a fascinating journey from moderate bitterness to a building, heavy sweetness. Expect distinct leathery and animalic notes, typical of. It leans sweet, bitter and animalic.
How should I brew Spring 2022 Lao Man E sweet gushu?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2022 Lao Man E sweet gushu come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2022 harvest.
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