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Tasting Notes
EarthySweetBitter
Vendor Notes
This raw Pu-erh from Pasha offers a compelling profile with light bitterness, an active mouthfeel, and a notable sweetness that captures the classic Menghai character, reminiscent of a balance between Nannuo and Banzhang. It delivers a strong Cha Qi and persistent Huigan, making it a tea focused on bodily sensation rather than overt fragrance.
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About This Tea
What does Autumn 2021 Pasha big trees taste like?
This raw Pu-erh from Pasha offers a compelling profile with light bitterness, an active mouthfeel, and a notable sweetness that captures the classic Menghai character, reminiscent of a balance between. It leans earthy, sweet and bitter.
How should I brew Autumn 2021 Pasha big trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2021 Pasha big trees come from?
Grown in Yunnan, China. This batch is from the Autumn 2021 harvest.
How much does Autumn 2021 Pasha big trees cost?
Starts at $160.00 from Farmerleaf, or about $0.45/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more dark teas on Teadar.