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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Community Palate
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Tasting Notes
EarthyBitterMouth-coating
Vendor Notes
This raw Pu-erh from Pasha mountain offers a distinct "Menghai taste" profile. Expect a medium, short-lived bitterness that quickly transforms into a rich, mouth-coating liquor. Notes of smoke and leather complement a deep Huigan (returning sweetness) and a vibrant Chaqi (tea energy).
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About This Tea
What does Spring 2021 Pasha small trees taste like?
This raw Pu-erh from Pasha mountain offers a distinct "Menghai taste" profile. Expect a medium, short-lived bitterness that quickly transforms into a rich, mouth-coating liquor. Notes of smoke and lea. It leans earthy, bitter and mouth-coating.
How should I brew Spring 2021 Pasha small trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Pasha small trees come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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