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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
EarthyBoldLingering
Vendor Notes
This Spring 2021 Pu-erh offers a quintessential Menghai profile, beginning with a medium, fleeting bitterness that quickly evolves into a satisfying, mouth-coating texture. Its unique aroma hints at smoke and leather, leading to a deep, resonant `Huigan` and an invigorating `Chaqi` that truly awakens the senses.
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About This Tea
What does Spring 2021 Pasha big trees taste like?
This Spring 2021 Pu-erh offers a quintessential Menghai profile, beginning with a medium, fleeting bitterness that quickly evolves into a satisfying, mouth-coating texture. Its unique aroma hints at s. It leans earthy, bold and lingering.
How should I brew Spring 2021 Pasha big trees?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Pasha big trees come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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