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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Community Palate
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Tasting Notes
BitterPotentLingering
Vendor Notes
This Spring 2021 Shengtai Pu-erh from Lao Man E offers a distinctive profile, characterized by its medium-high, enduring bitterness and a surprisingly light body. Expect a powerful and energetic brew, delivering a robust Huigan and Chaqi that will resonate long after each sip. This tea showcases the potent terroir of Lao Man E, even from younger trees, offering a vibrant and authentic Bulang experience.
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About This Tea
What does Spring 2021 Lao Man E shengtai taste like?
This Spring 2021 Shengtai Pu-erh from Lao Man E offers a distinctive profile, characterized by its medium-high, enduring bitterness and a surprisingly light body. Expect a powerful and energetic brew,. It leans bitter, potent and lingering.
How should I brew Spring 2021 Lao Man E shengtai?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Spring 2021 Lao Man E shengtai come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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