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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2020
Flavor Profile
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Tasting Notes
SweetEarthyRobust
Vendor Notes
This raw Pu-erh from Pasha offers a profound experience, marked by an initial light bitterness that quickly gives way to a dominant, heavy sweetness. Its active mouthfeel and potent Cha Qi create a commanding presence on the palate, focusing on a deep body and throat sensation rather than delicate aromas.
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About This Tea
What does Autumn 2020 Pa Sha taste like?
This raw Pu-erh from Pasha offers a profound experience, marked by an initial light bitterness that quickly gives way to a dominant, heavy sweetness. Its active mouthfeel and potent Cha Qi create a co. It leans sweet, earthy and robust.
How should I brew Autumn 2020 Pa Sha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Autumn 2020 Pa Sha come from?
Grown in Yunnan, China. This batch is from the Autumn 2020 harvest.
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