Autumn Bulang

This raw Pu-erh delivers a powerful initial impression that swiftly evolves into a surprisingly expansive and sweet experience. While a moderate astringency is present, any bitterness quickly recedes,. It leans powerful, sweet and astringent.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China from the sweet varietal cultivar. This batch is from the Autumn 2025 harvest.