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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Community Palate
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Tasting Notes
EarthySweetMenthol
Vendor Notes
This Spring 2021 raw Pu-erh from the Bulang area offers a classic Menghai profile. It presents a medium body with a balanced bitterness and astringency, leading to a profound menthol-like sensation in the throat. Expect a subtle, undertoned fragrance that hints at its aging potential, alongside a developing sweetness that deepens with each infusion.
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About This Tea
What does Meng Noy taste like?
This Spring 2021 raw Pu-erh from the Bulang area offers a classic Menghai profile. It presents a medium body with a balanced bitterness and astringency, leading to a profound menthol-like sensation in. It leans earthy, sweet and menthol.
How should I brew Meng Noy?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Meng Noy come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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